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| Smoked Sausage with Potatoes, Sauerkraut & Ale |
"This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal."
Ingredients :
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tablespoons vegetable oil
- 2 cups potatoes, diced into 1-inch pieces
- 12 fluid ounces your favorite ale
- 1 cup sauerkraut, rinsed and drained
- 2 tablespoons whole-grain mustard
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Notes :
- For added fresh flavor sprinkle with chopped fresh parsley.
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