Tasty Recipes Masa Soup

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Masa Soup

Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.

Ingredients :

• 1 pound skinless, boneless chicken breast halves
• 1 quart chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup water
• 1 cup enchilada sauce
• 1 tablespoon oil, or as needed
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon ground cumin
• 1 cup masa
• ⅔ cup water
• ⅛ teaspoon salt
• 2 cups shredded Cheddar cheese
• ¼ cup chopped fresh cilantro, or to taste
• ¼ cup sour cream, or to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H

Notes :

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