Tasty Recipes Creamy Pumpkin Ice Cream

Looking for recipes Creamy Pumpkin Ice Cream, our own site provides recipes Creamy Pumpkin Ice Cream that a person need Listed below are the quality recipes Creamy Pumpkin Ice Cream that will you need

Creamy Pumpkin Ice Cream

"A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps."

Ingredients :

• 1 1/2 cups half-and-half
• 6 egg yolks
• 3/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 3/4 teaspoon pumpkin pie spice
• 1 1/2 cups canned pumpkin
• 1 1/2 cups heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H30M

• Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.
• Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.
• Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.
• Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.