Tasty Recipes Corn-Stuffed Zucchini

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Corn-Stuffed Zucchini

"This is one of my favorite recipes, shared by my best friend."

Ingredients :

• 3 zucchini, cut in half lengthwise
• 1 (8 ounce) package shredded Mexican cheese blend, divided
• 1 (15 ounce) can corn, drained
• 1 egg
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.
• Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes.

Notes :

• Mixing the zucchini meat into the corn mixture is optional.

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