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| Meatballs in Chipotle Sauce |
"Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!"
Ingredients :
- 1/4 cup masa harina or yellow cornmeal
- 1/4 cup hot water
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons canola oil
- 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
- 1/2 cup water
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
- Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.
Notes :
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