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Saucy Spinach Bake

"Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese."

Ingredients :

• 3/4 cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product
• 1/2 cup milk
• 2 (8 ounce) packages fresh spinach
• 1 cup KRAFT Mozza-Cheddar Light Shredded Cheese, divided
• 25 Ritz 30% Less Fat Crackers, finely crushed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

• Heat oven to 425 degrees F (220 degrees C).
• Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach; cover. Cook 2 to 3 minutes or until spinach is wilted. Stir in half the shredded cheese.
• Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.
• Bake 10 minutes or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 minutes before serving.

Notes :

• Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse spinach thoroughly under running water. Remove hard stems; discard. Add leaves to salad spinner; spin dry. Or, pat leaves dry with paper towels.

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