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Peanut Butter Malted Cookies

"Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie."

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup crunchy peanut butter
• 1 cup barley malt syrup
• 1 cup white sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

• Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
• Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
• Bake in the preheated until edges of cookies are browned, about 10 minutes.

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