The Best Recipes: 4-Bean Baked Beans

Looking for recipes 4-Bean Baked Beans, our own site provides recipes 4-Bean Baked Beans that an individual need Listed below are the quality recipes 4-Bean Baked Beans of which you need

4-Bean Baked Beans

"Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon."

Ingredients :

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (16 ounce) can pork and beans, drained
• 1/2 pound bacon, cut into small pieces
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 3/4 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup vinegar
• 1/4 cup molasses
• 1 teaspoon dry mustard

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C).
• Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
• Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
• Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
• Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.