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Paleo Bread

"This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread."

Ingredients :

• 2 large plantains, peeled and broken into chunks
• 2 eggs
• 1 tablespoon olive oil, or more to taste
• salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
• Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.
• Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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