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Honey-Lime Chicken Enchiladas |
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Ingredients :
- 2 cooked chicken breast halves, shredded
- ⅓ cup honey
- ¼ cup freshly squeezed lime juice
- 2 teaspoons chili powder
- 2 teaspoons minced garlic
- 1 (14 ounce) can green enchilada sauce
- ½ cup heavy whipping cream
- 12 corn tortillas
- 2 cups shredded queso asadero (white Mexican cheese)
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H20M |
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Notes :
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