Tasty Recipes Cran-Orange Oatmeal Muffins

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Cran-Orange Oatmeal Muffins

"These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!"

Ingredients :

• 1 cup rolled oats
• 1 cup orange juice
• 1/2 cup plain yogurt
• 1/2 cup granular sucrolose sweetener (such as Splenda®)
• 1 tablespoon molasses
• 2 eggs, lightly beaten
• 1 cup whole wheat flour
• 1/4 cup rye flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1/2 cup ground pecans, or to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
• Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
• Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
• Bake in the preheated oven until golden brown and cooked through, about 20 minutes.

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