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Fava Bean Dip (Foul Mudammas)

"A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread."

Ingredients :

• 1 (14.5 ounce) can fava beans, drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tahini
• 1 tablespoon fresh lemon juice
• 1 large clove garlic, peeled
• 1 teaspoon shoyu (Japanese soy sauce)
• 1 teaspoon brown rice vinegar
• 1/2 teaspoon ginger juice
• 1/2 teaspoon hot chile oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Blend fava beans, olive oil, tahini, lemon juice, garlic, shoyu, brown rice vinegar, ginger juice, and chile oil in a blender on medium speed until smooth, about 5 minutes.

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