The Best Recipes Gehakt Ballen (Dutch Meatballs)

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Gehakt Ballen (Dutch Meatballs)

"These are really delicious and easy to make. Serve with potatoes."

Ingredients :

• 1 pound ground meatloaf mix (beef, pork veal)
• 4 slices white bread
• 1/3 cup milk
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 tablespoon freshly grated nutmeg
• 1/2 teaspoon ground cloves
• salt and ground black pepper to taste
• 1/2 cup butter
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can beef broth
• 1 (1 ounce) package dry onion soup mix

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H25M

• Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
• Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

Notes :

• You can substitute 1/2 pound ground pork and 1/2 pound ground beef for the 1 pound meatloaf mix, if desired.

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