Tasty Recipes Super Easy Samosa Pie

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Super Easy Samosa Pie

"Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup."

Ingredients :

• 1/3 cup salt
• 5 Yukon Gold potatoes, cut in half
• 1 cup frozen peas
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
• 1 tablespoon chopped fresh mint, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 400 degrees F (200 degrees C).
• Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
• Mix peas, pepper, and coriander into potatoes.
• Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
• Bake in the preheated oven until golden brown, about 15 minutes.

Notes :

• The nutrition data for this recipe includes the full amount of salt used in the boiling water. The actual amount of salt consumed will vary.

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