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| Crispy Potato Pancakes |
"Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!"
Ingredients :
- 2 pounds potatoes, peeled and coarsely shredded
- 2 onions, minced
- 3 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon lemon juice
- 1 pinch ground nutmeg, or to taste
- salt and ground black pepper to taste
- 1/4 cup vegetable oil
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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