Tasty Recipes Creamy Spinach & Mushroom Risotto

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Creamy Spinach & Mushroom Risotto

"This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish."

Ingredients :

• 2 tablespoons butter
• 1/2 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 1/2 cups water
• 1 (8 ounce) package ZATARAIN'S® Yellow Rice
• 1/2 cup heavy cream
• 1/2 cup shredded Monterey Jack cheese
• 1 cup baby spinach leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
• Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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