Popular Recipes Salted Caraway Rye Breadsticks

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Salted Caraway Rye Breadsticks

"Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack."

Ingredients :

• 2 teaspoons active dry yeast
• 1 teaspoon honey
• 1 1/3 cups tepid water (about 100 degrees F)
• 1 tablespoon olive oil
• 1 1/2 cups rye flour
• 1 teaspoon Diamond Crystal® Fine Sea Salt
• 2 tablespoons ground caraway seeds
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 1/4 cups all-purpose flour, or more as needed
• 1 tablespoon Diamond Crystal® Coarse Sea Salt, divided
• 1 tablespoon caraway seeds, divided

Instructions :

Prep : 2H30M	Cook : 24M	Ready in : 8H

• Dissolve the yeast in water and honey in the bowl of a stand mixer fitted with a dough hook. Allow to stand for 5 minutes or until a creamy foam forms. Add olive oil, Diamond Crystal(R) Fine Sea Salt, caraway seed, onion powder, and garlic powder. Mix until blended. Cover and allow to rest for 15 minutes.
• Stir 2 cups of flour into the yeast mixture and mix, adding as much additional flour as necessary for dough to pull away from the sides of the bowl and form a ball on the hook. Knead on low speed for 6 to 8 minutes until smooth and slightly sticky.
• Transfer the dough to an oiled bowl, turning to coat. Cover and let rise for about an hour or until doubled.
• Stir dough down. Cover bowl again and refrigerate for 4 to 6 hours or overnight to relax the dough.
• Line a baking sheet with parchment paper. Lightly scatter half the Diamond Crystal(R) Coarse Sea Salt and half the whole caraway seeds over the surface.
• Divide the dough in quarters; cover and refrigerate all but one quarter at a time. Divide each quarter into 6 equal pieces and roll each into a rope about 12 inches long. Place each on the prepared pan and lightly press down. Repeat with the rest of the dough.
• Cover the baking sheet lightly and allow to rest for 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Spray or brush each rope with water and sprinkle with the remaining Diamond Crystal(R) Coarse Sea Salt and caraway seeds.
• Bake in preheated oven until nicely browned, 20 to 25 minutes.
• Transfer to a rack to cool.

Notes :

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