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Pumpkin Spice Coffee Muffins

"I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?"

Ingredients :

• cooking spray
• 2/3 cup warm water
• 1/4 cup instant coffee granules
• 3 1/2 cups all-purpose flour
• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup oil
• 4 eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

• Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
• Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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