Popular Recipes Beer Cheese Soup

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Beer Cheese Soup

"Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top."

Ingredients :

• 1 1/3 cups chicken broth
• 1/2 cup diced carrots
• 1/3 cup chopped onions
• 1/4 teaspoon ground black pepper
• 2 (16 ounce) jars processed cheese spread (such as Cheese Whiz®)
• 1 pint half-and-half
• 1 (12 fluid ounce) can or bottle beer
• 1 1/3 cups milk
• 3 tablespoons Worcestershire sauce
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

• Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
• Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
• Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.

Notes :

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