The Best Recipes: Cheesy Scalloped Potatoes with Ham

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Cheesy Scalloped Potatoes with Ham

"Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable."

Ingredients :

• 4 cups peeled and sliced potatoes
• 2 cups diced ham
• 1/2 onion, chopped
• 2 cups milk
• 1 cup frozen peas
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/4 pound Cheddar cheese, diced
• 1 pinch paprika, or to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H50M

• Preheat oven to 350 degrees F (175 degrees C).
• Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
• Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
• Stir Cheddar cheese into sauce until cheese is melted.
• Pour sauce over potato and ham mixture; sprinkle with paprika.
• Cover baking dish with aluminum foil.
• Bake in the preheated oven until potatoes are tender, about 1 hour.
• Remove foil and continue baking until lightly browned, about 15 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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