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Avocado Fudge

"Avocados mate so well with cocoa. They are, after all, natives of the same part of the world. The avocado gives this fudge a delightful creaminess. This recipe was sent by a friend in SoCal."

Ingredients :

  • 1 avocado, peeled and pitted
  • 1/2 cup unsalted butter, melted
  • 1 cup unsweetened cocoa powder
  • 1/2 cup chocolate chips, melted
  • 1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Baileys®) (optional)
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, or to taste
  • 1/3 cup chopped walnuts
  • 1 tablespoon confectioners' sugar, or to taste (optional)

Instructions :

Prep : 10M Cook : 12M Ready in : 1H20M
  • Blend avocado and melted butter together in a blender until completely smooth; pour into a saucepan and place over low heat.
  • Stir cocoa powder, melted chocolate chips, Irish cream liqueur, and vanilla extract into the avocado mixture until smooth. Add 3 cups confectioners' sugar in small amounts, stirring each addition completely into the avocado mixture before introducing the next; cook and stir until thick and smooth, 5 to 10 minutes.
  • Grease a baking dish. Pour the fudge batter into the baking dish and smooth with a spatula into an even layer. Sprinkle chopped walnuts atop the fudge and dust with 1 tablespoon confectioners' sugar.
  • Refrigerate fudge until firmly set, at least 1 hour.

Notes :

  • Another native of this part of Central and South America is chile pepper, and, yes, these three natives are good together, so add some chile pepper for a fun alternative fudge.
  • Prepare the avocado at the latest-possible moment to avoid the flesh from losing its green color to oxidation.
  • You could also use pistachios or a mixture of pistachios and walnuts, if you'd like.

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