The Best Recipes Pork Tenderloin (Gluten-Free)

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Pork Tenderloin (Gluten-Free)

"This recipe is another family favorite. No one will ever know you made it gluten-free."

Ingredients :

• 2 cups rice-bread crumbs (such as PaneRiso™)
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 2 pork tenderloins

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.
• Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.

Notes :

• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

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