The Best Recipes: Cranberry-Pecan Olive Oil Cake

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Cranberry-Pecan Olive Oil Cake

"A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!"

Ingredients :

• 1 cup white sugar
• 3 large eggs
• 3/4 cup olive oil
• 1/4 cup milk
• 1 tablespoon orange marmalade
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1 cup pecan halves
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon confectioners' sugar, or as needed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
• Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.

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