Tasty Recipes Large Soft Pretzels (Quick)

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Large Soft Pretzels (Quick)

"Delicious soft pretzels in about 20 minutes!"

Ingredients :

• 1 1/2 cups warm water
• 1 tablespoon white sugar
• 5 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1/4 cup melted butter
• 1 teaspoon coarse salt
• 1 egg, beaten
• coarse salt to taste

Instructions :

Prep : 20M	Cook : 15M	Ready in : 30M

• Preheat oven to 425 degrees F (220 degrees C).
• Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
• Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
• Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
• Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Notes :

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