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| Barramundi With Lemon Basil Sauce |
"Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice."
Ingredients :
- 4 (4 ounce) fillets barramundi (Asian sea bass)
- 1 tablespoon olive oil, or as needed
- Crumb Topping:
- 1 cup dried bread crumbs
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon zest
- 1 pinch dried thyme
- Lemon-Butter-Basil Sauce:
- 1 cup melted butter
- 1/4 cup lemon juice
- 1/4 cup white wine
- 2 tablespoons chopped fresh basil, or to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Notes :
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- You can also spray fish with cooking spray instead of brushing with oil if desired.
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