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Prawn Banh Mi

"A French-inspired Vietnamese sandwich."

Ingredients :

• 1 large carrot, peeled and shredded
• 1 stalk celery, chopped
• 2 scallions (green onions), chopped
• 1/4 cup rice vinegar
• 1/3 cup chopped fresh cilantro
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons low-fat plain yogurt
• 1 tablespoon lime juice
• 1/8 teaspoon cayenne pepper
• 3 (12 inch) French baguettes, cut into halves
• 1 pound frozen cooked prawns, thawed and tails removed
• 18 thin slices cucumber, or more to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

• Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
• Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
• Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
• Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

Notes :

• Twelve slices of bread can be substituted for the baguettes if desired.

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