The Best Recipes: Apple Caramel Ice Cream

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Apple Caramel Ice Cream

"Easy. Homemade. Machine-Free. Delicious! Also great with apple pie."

Ingredients :

• 2 cups heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup applesauce
• 1/4 cup caramel sauce
• 3 tablespoons salted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 16M	Ready in : 6H15M

• Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
• Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

Notes :

• You can also put the heavy cream in the blender to form stiff peaks.

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