The Best Recipes: Blackened Steak Salad with Berry Vinaigrette

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Blackened Steak Salad with Berry Vinaigrette

"Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese."

Ingredients :

• 1 (8 ounce) beef skirt steak or flank steak
• 1 tablespoon olive oil
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) package DOLE® Classic Romaine
• 6 cherry tomatoes, cut in half
• 1/4 cup thinly sliced DOLE Red Onion
• 1/4 cup ripe olives
• 2 tablespoons thinly sliced roasted red pepper
• Berry Vinaigrette (recipe below)
• 2 tablespoons crumbled feta cheese

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

• Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
• Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
• Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Notes :

• Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.

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