The Best Recipes: Best Hawaiian Banana Nut Bread

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Best Hawaiian Banana Nut Bread

"I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!"

Ingredients :

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1 tablespoon light brown sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups mashed bananas
  • 2/3 cup canola oil
  • 2/3 cup crushed pineapple, drained
  • 2/3 cup flaked coconut
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped macadamia nuts
  • 2 eggs, well beaten
  • 4 teaspoons applesauce
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 teaspoon coconut extract
  • 2 tablespoons butter, at room temperature
  • 1/4 cup white sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped macadamia nuts
  • 1 teaspoon milk

Instructions :

Prep : 30M Cook : 12M Ready in : 2H10M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  • Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

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