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| BBQ Oatmeal Meatloaf |
"Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!"
Ingredients :
- 2 pounds ground beef
- 3/4 pound mild sage-flavored breakfast sausage
- 1 onion, chopped
- 2 carrots, shredded
- 5 tablespoons dry onion soup mix
- 2 tablespoons brown sugar
- 3 eggs
- 1 1/2 cups barbeque sauce
- 1 cup rolled oats, or more if desired
- 6 slices bacon, divided
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
- Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
Notes :
- I often remove the bacon when its done and add it to whatever side dish I'm making, such as green beans, creamed corn or cabbage.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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