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Baking Mix Blackberry Cobbler |
"Delicious cobbler made with fresh or thawed berries."
Ingredients :
- 1/2 cup milk
- 2 teaspoons vegetable oil
- 1/3 cup white sugar
- 1 cup all-purpose baking mix (such as Bisquick®)
- 2/3 cup white sugar
- 1 cup water
- 2 cups fresh blackberries
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.
Notes :
- It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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