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| Creamy Macaroni Salad |
"I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce."
Ingredients :
- 1 teaspoon salt
- 1 teaspoon dry mustard powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground black pepper
- 3 cups elbow macaroni
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1 (5 ounce) can evaporated milk
- 1/2 cup finely chopped onion
- 3 tablespoons finely chopped green bell pepper
- 3 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped yellow bell pepper
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 35M |
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- Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
- Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
Notes :
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