The Best Recipes: Coconut Chicken Stir Fry

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Coconut Chicken Stir Fry

Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread.

Ingredients :

  • ¼ cup butter
  • 1 teaspoon cumin seeds
  • 4 larges skinless, boneless chicken breast halves, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 larges carrots, thinly sliced
  • 4 cloves garlic, diced
  • 1 tablespoon grated ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon honey
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon curry powder, or more to taste
  • salt and ground black pepper to taste
  • 1 (14 ounce) can coconut milk

Instructions :

Prep : 25M Cook : 4 M Ready in : 55M

Notes :

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