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| Baked Pancake with Caramel Banana Sauce |
"Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?"
Ingredients :
- 3 tablespoons butter
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup sugar
- Caramel Banana Sauce:
- 1 cup Marzetti's® Old Fashioned Caramel Dip
- 2 tablespoons butter
- 1/2 cup half and half
- 3 large bananas, peeled and sliced into 1-inch pieces
- Optional toppings: walnuts, cranberries, chocolate chips, sour cream (optional)
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 450 degrees F.
- Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
- Whisk together the eggs, milk and vanilla in a medium bowl.
- In a large bowl, combine the flour, salt, cinnamon and sugar.
- Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.
- Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
- For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.
- Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.
Notes :
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