The Best Recipes: Boubou's Tarte au Sucre (Sugar Pie)

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Boubou's Tarte au Sucre (Sugar Pie)

"With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada."

Ingredients :

• 2 cups brown sugar
• 2 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 1/2 cup maple syrup
• 2 eggs, divided
• 2 tablespoons butter, melted
• 2 unbaked pie crusts

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
• Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
• Bake in the preheated oven until golden brown, about 20 minutes.

Notes :

• You may use homemade or store-bought pie crusts.

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