The Best Recipes: Australian Meat Pies

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Australian Meat Pies

"These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired."

Ingredients :

  • 1 pound ground beef
  • 1 onion, chopped
  • 3/4 cup water
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 cubes beef bouillon
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper, or to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 (15 ounce) package refrigerated pie crusts for a double-crust pie
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten

Instructions :

Prep : 30M Cook : 12M Ready in : 1H15M
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
  • Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
  • Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.
  • Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool in pan before removing pies, about 10 minutes.

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