Tasty Recipes: Charred and Herbed Corn Salad with Crab

Trying to find recipes Charred and Herbed Corn Salad with Crab, the site provides recipes Charred and Herbed Corn Salad with Crab that a person need Listed below are the tested recipes Charred and Herbed Corn Salad with Crab that will you need

Charred and Herbed Corn Salad with Crab

"My favorite summer recipe I created. It's refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!"

Ingredients :

• 4 ears corn, kernels cut from cob
• 2 leeks, white parts only, thinly sliced
• 2 cloves garlic, minced
• 2 avocados - peeled, pitted, and diced into 1-inch chunks
• 1/2 lemon, juiced
• 5 tablespoons vegetable oil
• 1 tablespoon rice vinegar
• 1 tablespoon chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon chopped fresh tarragon
• 2 (6 ounce) cans lump crabmeat, drained and flaked

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

• Place corn kernels in a colander to filter out small pieces; transfer to a bowl. Add leeks and garlic; stir to combine.
• Toss diced avocado with lemon juice in a separate bowl to avoid browning.
• Heat vegetable oil in a wok over high heat; cook and stir corn mixture until corn is uniformly browned, 4 to 8 minutes.
• Fold corn mixture, avocado, rice vinegar, basil, salt, and tarragon together in a serving bowl. Sprinkle with crabmeat.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.