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| Awesome Italian Macaroni and Cheese |
"This magical macaroni dish will make a disappearing act on the dinner table. I've not only served it up as a main dish during the week, but I've served it as a side dish on the Thanksgiving table. It's got ham and cheese, but I think the secret ingredients are the half-and-half and eggs. Don't forget to cook the noodles with the chicken bouillon cubes for a really flavorful noodle. Enjoy!"
Ingredients :
- 6 cubes chicken bouillon
- 2 quarts water
- 1 (8 ounce) package macaroni
- 10 ounces diced smoked ham
- 3 eggs
- 2 cups half-and-half
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.
- Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.
- Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.
Notes :
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