Popular Recipes: Chicken in Cream Sauce

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Chicken in Cream Sauce

Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.

Ingredients :

• 1 (5 pound) whole chicken
• 2 cups chicken broth
• 2 cups water
• 1 cup Mexican crema or sour cream
• 2 plum tomatoes, cut into 1/4-inch slices
• 2 red peppers, cut into 1-inch chunks
• 2 jalapeno peppers, sliced into rings
• 1 onion, cut into 1-inch chunks
• 2 cloves garlic, crushed
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pinch cayenne pepper
• salt and ground black pepper to taste
• fresh cilantro, chopped

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 2H20M

Notes :

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