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| Apple Jicama Coleslaw |
"This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama."
Ingredients :
- 1/2 small head green cabbage, cored and thinly sliced
- 1/2 jicama, sliced into matchsticks
- 1 large sweet apple (such as Fuji), sliced into matchsticks
- 1/2 cup mayonnaise
- 1/4 cup pineapple juice
- 1 teaspoon white sugar
- hot sauce to taste
- salt and freshly ground black pepper to taste
- 1/4 bunch chopped fresh cilantro
- 1/3 ounce toasted corn bits (such as CornNuts ®), crushed
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
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- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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