The Best Recipes: Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

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Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

"This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime."

Ingredients :

• 1 tablespoon extra-virgin olive oil
• 3 cups baby spinach leaves
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
• 1 ounce crumbled feta cheese

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Notes :

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