The Best Recipes: Chipotle Pineapple Ham

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Chipotle Pineapple Ham

"Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found."

Ingredients :

  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 2 cups firmly packed brown sugar
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 fluid ounces bourbon whiskey
  • 1 (10 pound) smoked ham
  • 1/4 cup cornstarch
  • 1/4 cup cold water

Instructions :

Prep : 15M Cook : 20M Ready in : 4H45M
  • Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth.
  • Use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern. Place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove ham from marinade, reserving the marinade; place ham into a roasting pan.
  • Roast in the preheated oven for 30 minutes.
  • Bring the marinade to a boil in a saucepan over medium heat. Whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. Reduce heat to low and simmer until thickened, about 5 minutes.
  • After ham has baked for 30 minutes, spoon the hot marinade over the ham.
  • Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees F (65 degrees C), about 1 1/2 more hours. Baste ham with the glaze every 30 minutes.

Notes :

  • Important! It's gonna be really spicy if you don't de-seed the chipotle peppers. I usually deseed all the peppers. If I want it spicy, I leave a couple peppers with their seeds intact.

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