The Best Recipes: Butternut Mascarpone Gnocchi

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Butternut Mascarpone Gnocchi

When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like this one featuring butternut squash and mascarpone cheese. Prepare your palate for some incredibly light, tender, and delicious gnocchi.

Ingredients :

• 1 pound butternut squash
• 1 cup mascarpone cheese
• ½ cup finely grated Parmigiano-Reggiano cheese
• 2 larges eggs
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 cup all-purpose flour, divided
• ½ cup unsalted butter
• 1 pinch cayenne pepper
• salt and ground black pepper to taste
• ¼ cup thinly sliced fresh sage leaves
• 1 tablespoon finely grated Parmigiano-Reggiano cheese

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 9H

Notes :

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