The Best Recipes: Bacon, Herb and Cheese Snack Bread

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Bacon, Herb and Cheese Snack Bread

"Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread."

Ingredients :

  • 4 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 1/2 teaspoons Spice Islands® Italian Herb Seasoning
  • 1 1/4 teaspoons salt
  • 1 clove garlic, minced
  • 1 1/4 cups water
  • 1/4 cup Mazola® Vegetable Plus! Oil
  • 2 eggs
  • 8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
  • 6 slices cooked bacon, coarsely chopped

Instructions :

Prep : 15M Cook : 12M Ready in : 1H15M
  • Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.

Notes :

  • Topping Variations:
  • *Replace bacon with 1-1/2 ounces thinly sliced salami.
  • *Omit bacon and top with 1 jar (4.5-ounces) diced green chilies, drained, and 1 jar (2 ounces) diced pimientos, drained.

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