Popular Recipes: Caprese Salad with Balsamic Reduction

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Caprese Salad with Balsamic Reduction

"Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!"

Ingredients :

• 1 cup balsamic vinegar
• 1/4 cup honey
• 3 large tomatoes, cut into 1/2-inch slices
• 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup fresh basil leaves
• 1/4 cup extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
• Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Notes :

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