The Best Recipes: Deep-Fried Asparagus

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Deep-Fried Asparagus

"This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping."

Ingredients :

• 2 cups vegetable oil for frying, or as needed
• 1 cup milk
• 2 eggs
• 1 1/2 cups biscuit mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 bunch fresh asparagus, trimmed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Heat vegetable oil in a large skillet over medium heat.
• Whisk milk and eggs together in a bowl.
• Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
• Dip asparagus into milk mixture.
• Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
• Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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