The Best Recipes: Coconut Chicken Soup

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Coconut Chicken Soup

It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use.

Ingredients :

  • 1 cup coconut milk
  • 2 lemon grass, chopped
  • 4 slices (1/2-inch) piece peeled fresh ginger
  • 5 kaffir lime leaves, torn in half
  • ¾ pound skinless, boneless chicken breasts, cut into strips
  • 5 tablespoons fish sauce
  • 2 tablespoons white sugar
  • 1 cup coconut milk
  • ½ cup lime juice
  • 1 teaspoon red curry paste
  • ¼ cup coarsely chopped cilantro
  • 15 green Thai chiles, crushed

Instructions :

Prep : 15M Cook : 4 M Ready in : 30M

Notes :

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