The Best Recipes: Banana Peach Bread

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Banana Peach Bread

"I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her."

Ingredients :

• 3/4 cup white sugar
• 1/2 cup butter, softened
• 1 tablespoon brown sugar
• 1 tablespoon instant hot chocolate mix
• 3 bananas, peeled
• 1 large fresh peach - peeled, pitted, and diced
• 1/4 cup milk
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
• Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
• Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

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