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| Byron's Delicious Strawberry Cake |
"I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!"
Ingredients :
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup white sugar
- 4 eggs
- 2 teaspoons strawberry extract
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup pureed fresh strawberries
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
- Mix flour, baking powder, and salt in a large measuring cup.
- Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
- Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
- Pour batter into prepared springform pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Notes :
- Process about 1 1/2 cup fresh strawberries in a blender until smooth to yield about 1/2 cup strawberry puree.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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