The Best Recipes: Cauliflower Fritters

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Cauliflower Fritters

"These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends."

Ingredients :

• 6 cups cauliflower florets
• 1/2 cup all-purpose flour
• 3 extra large eggs
• 1 teaspoon baking powder
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup olive oil for frying, or as needed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Process cauliflower in a food processor finely minced; transfer to a large bowl.
• Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
• Heat enough olive oil to cover the bottom of a frying pan over medium heat.
• Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

Notes :

• Instead of 6 cups of cauliflower, you could substitute 3 cups cauliflower and 3 cups broccoli. Excellent both ways.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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